octanoic acid การใช้

• The Oakes patent claimed a peroxyacid antimicrobial composition containing peracetic, peroctanoic and octanoic acids.
• The published yields are generally excellent as is the case with the production of benzoic acid and octanoic acid:
• The octanoic acid content of PPF was found to influence the results of preservation in five-day storage.
• Octanoic acid was shown to be able to stimulate metabolic activity during hypothermic perfusion and this might be detrimental.
• Neem oil, Octanoic acid and copper salt solutions, and various concentrations of Chlorothalonil are all recommended fungicides, as well.
• "' Caprylic acid "'is the common name for the eight-carbon saturated fatty acid known by the systematic name "'octanoic acid " '.
• Whip scorpions have no venom glands, but they do have glands near the rear of their abdomen that can spray a combination of acetic acid and octanoic acid when they are bothered.
• Both octanoic acid and oleic acid stimulated oxygen consumption to a similar degree during hypothermic perfusion suggesting that the detrimental effect of octanoic acid was due to direct metabolic stimulation rather than uncoupling of oxidatative phosphorylation.
• Both octanoic acid and oleic acid stimulated oxygen consumption to a similar degree during hypothermic perfusion suggesting that the detrimental effect of octanoic acid was due to direct metabolic stimulation rather than uncoupling of oxidatative phosphorylation.
• The 22 carbon ?-lactone moiety is derived from Claisen condensation between 3-hydroxytetradeca-5, 8-dienyl-CoA derived from linoleic acid and hexyl-malonyl-ACP derived from octanoic acid.
• For instance, in plants ( specifically, in hemlock, pitcher plants, and fool's parsley ), 5-oxo-octanoic acid is converted in enzymatic and non-enzymatic steps into the cyclic class of coniine alkaloids.
• Octanoic acid is also attached to CoA through similar acyl-CoA synthetase homologue ( " LstC " ) to form octanoyl-CoA . Octanoyl-CoA is 2 carboxylated and loaded to acyl carrier protein ( ACP ) borrowed from primary metabolism to form hexyl-malonyl-ACP.
• Next, this 5, 5-dichlorohexanoic acquires one KS extension by hctD . This gene consists of a single KS module with a minimal configuration ( KS-AT-CP ) plus one KR and cMT, producing a 7, 7-dichloro-3-hydroxy-2-methyl-octanoic acid.
• Sometimes " Brettanomyces " already present in a wine that has been inoculated with " Saccharomyces cerevisiae " will out compete the " Saccharomyces " strain for nutrients and even inhibit it due to the high levels of acetic acid, decanoic acid and octanoic acid that many strains of " Brettanomyces " can produce.
• Successful storage up to 8 days was reported by Cohen using various types of perfusate  with the best result being obtained when using a phosphate buffered perfusate at 8 癈 . Inability to repeat these successful experiments was thought to be due to changes that had been made in the way that the PPF was manufactured with higher octanoic acid content being detrimental.